In 100 g (Grams) of Fast food, biscuit there is 2.5 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Fast food, biscuit.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Fast food, biscuit

Fast food, biscuit is a type of Fast Foods. The most significant nutrients in Fast food, biscuit are listed below.

Water	27.88 g	27.88%
Energy (calorie)	370 kcal
Energy (joule)	1547 kJ
Protein	7.08 g	7.08%
Total lipid (fat)	18.92 g	18.92%
Ash	3.31 g	3.31%
Carbohydrate, by difference	42.82 g	42.82%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.88 g	3.88%
Sucrose	1.55 g	1.55%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.81 g	1.81%
Maltose	0.52 g	0.52%
Galactose	0 g
Starch	37.5 g	37.5%
Calcium, Ca	70 mg	0.07%
Iron, Fe	2.76 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	474 mg	0.47%

Nutrients in Fast food, biscuit